nabulsi cheese

 

[Characteristics]   [Production]  [Preservation]  [Spoilage]

 

Characteristics

Production

Preservation

Spoilage

 

    Nabulsi cheese is one of the traditional white brined cheese known in various countries of the middle east, particularly in Palestine, Jordan and other neighboring countries. Nabulsi cheese is produced mainly from sheep and goat milk, although powdered cow milk can be used.

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